Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, simmered taro. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Taro is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simmered Taro is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simmered taro using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Taro:
- Get 200-300g taro (peeled)
- Take 2-3 Tbsp sugar
- Take 1 1/2-2 Tbsp soy sauce
- Take 1 tsp dashi powder
- Take 2 tbsp mirin
- Get water
Steps to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap this up for this exceptional food simmered taro recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
