Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread & butter pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread & Butter Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bread & Butter Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread & Butter Pudding:
- Prepare 8 slices White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices
- Take Butter *enough to butter bread slices and baking dish
- Make ready Apricot Jam *optional but recommended
- Get Ground Cinnamon
- Take Sultanas OR Raisins
- Take 4 Eggs
- Prepare 1/4 cup Caster Sugar
- Get 300 ml Cream *OR Milk
- Prepare 2 cups (500 ml) Milk
- Make ready 1 teaspoon Vanilla Extract
- Prepare 1 tablespoon Light Brown Sugar OR White Sugar
- Get Ice Cream OR Thickened Cream to serve
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Steps to make Bread & Butter Pudding:
- Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles.
- Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like.
- Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount.
- *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture.
- Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set.
- Serve hot with Ice Cream OR Thickened Cream.
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So that is going to wrap this up for this special food bread & butter pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
