Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy dried taro leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Dried Taro Leaves is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Dried Taro Leaves is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy dried taro leaves using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dried Taro Leaves:
- Take 1 packages dried taro leaves
- Get 2 can coconut milk
- Take 3 clove garlic, diced
- Take 4 medium jalapeno peppers, sliced diagonally
- Make ready 4 medium onions, julienned
- Prepare 1/2 kg pork meat, diced
- Make ready 2 tsp shrimp paste
- Get 1 tbsp canola oil
Steps to make Creamy Dried Taro Leaves:
- Heat the canola oil on a pan, medium heat
- Sautè the onion and garlic
- Add the pork and set fire to high
- Pour the coconut milk into the pan, simmer for 5-7 minutes
- Add in the taro leaves and simmer for 10 more minutes
- Add in the peppers and shrimp paste then simmer for 2-3 minutes
So that is going to wrap this up for this exceptional food creamy dried taro leaves recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
