Sir-fried Rice Vermicelli
Sir-fried Rice Vermicelli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sir-fried rice vermicelli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sir-fried Rice Vermicelli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sir-fried Rice Vermicelli is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sir-fried Rice Vermicelli:
  1. Prepare 2 servings (about 120g) Dry Rice Vermicelli
  2. Make ready 120 g Pork *thinly sliced
  3. Take 1/4-1/2 Onion
  4. Make ready 5 cm Carrot
  5. Prepare 1/4 Capsicum
  6. Take 2 Shiitake Mushrooms
  7. Take 1-2 Cabbage Leaves
  8. Take 1 tablespoon Oil
  9. Make ready Salt & White Pepper
  10. Get <Sauce>
  11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Make ready 1 tablespoon Soy Sauce
  13. Take 1 teaspoon Oyster Sauce
  14. Get 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
  1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
  2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
  3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
  4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
  5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

So that’s going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!