Apple and plum filo tart
Apple and plum filo tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and plum filo tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple and plum filo tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple and plum filo tart is something which I’ve loved my entire life.

Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Trim edge of filo with scissors if too much is hanging over. Spoon apple filling into the filo pastry cups.

To get started with this recipe, we must prepare a few components. You can cook apple and plum filo tart using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple and plum filo tart:
  1. Make ready 1 Green Apple
  2. Take 3 Plums
  3. Prepare 30 g Sultanas
  4. Get 4 Sheets Filo
  5. Prepare 3 tsp Butter
  6. Make ready 1 tsp Cinnamon
  7. Get Greek Yogurt (option to serve)

This is that puff pastry dessert I was talking about earlier this week, when I got carried away baking puff pastry goodies for Weekend Cook and Tell Event at SeriousEats.com. Just like anything with puff pastry, this Plum and Apple Puff Pastry Tart recipe is very. Lay a sheet of filo pastry on the work surface, brush it with a little of the melted butter, then lay another sheet on top. Continue brushing with butter and layering until all six filo sheets are stacked on top of each other.

Steps to make Apple and plum filo tart:
  1. Preheat the oven to 180°C
  2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
  3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
  4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
  5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
  6. Alternately place the cooked fruit in the filo lined baking tray
  7. Sprinkle over the sultanas
  8. Place in the preheated oven to cook for 20 minutes or until golden brown
  9. Slice and serve with a dollop of greek yogurt

Serve the tarts warm, dusted with a little of the icing sugar. Top tip: Keep filo pastry covered with a damp cloth until you need it, to prevent it from drying out. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top.

So that’s going to wrap it up for this exceptional food apple and plum filo tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!