Pasta a la Caponata
Pasta a la Caponata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta a la caponata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pasta a la Caponata is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pasta a la Caponata:
  1. Make ready 1 large aubergine
  2. Prepare 1 red onion
  3. Take 2 cloves garlic
  4. Get 5 tomatoes (or a tin of chopped toms)
  5. Make ready 1 tbsp capers
  6. Take 1 handful olives
  7. Take 1 tbsp red wine vinegar
  8. Take Oil
  9. Get Pasta of your choice (I recommend a short pasta)
  10. Take Marjoram/oregano
  11. Make ready 1 handful currants/sultanas
Instructions to make Pasta a la Caponata:
  1. Preheat the oven to 180c (fan)
  2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
  3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
  4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
  5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
  6. While you wait for the pasta and caponata to cook, chop the olives
  7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
  8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that is going to wrap it up for this exceptional food pasta a la caponata recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!