Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Cream Cheese Cake With Rum Raisins is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Make ready 125 g Cream Cheese *cut into smaller pieces
  2. Take 60 g Butter *cut into smaller pieces
  3. Make ready 1/4 cup Cream
  4. Make ready 1/2 cup Caster Sugar
  5. Prepare 2 Eggs
  6. Get 1 cup Self-Raising Flour
  7. Get 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Steamed Cream Cheese Cake With Rum Raisins. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Stea. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.

Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

The Best Steamed Cheese Cake Recipes on Yummly As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.

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