Typical Bengali Platter including Roho Labeo curry and Veggies ♥
Typical Bengali Platter including Roho Labeo curry and Veggies ♥

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. Get For steamed rice:
  2. Prepare 1 cup Chinigura rice
  3. Get 1.5 cup water
  4. Get For pumpkin fry :
  5. Get 1 cup chopped pumpkin
  6. Make ready 2 green chillies
  7. Make ready 2 tablespoon chopped onions
  8. Take 2 tablespoon oil
  9. Prepare Salt as required
  10. Get For taro stolon with prawns :
  11. Make ready 1 cup taro stolon
  12. Get 1/4 cup prawns
  13. Prepare 1 tablespoon chopped onions
  14. Take 2 green chillies
  15. Make ready 1/2 teaspoon ginger-garlic paste
  16. Take 1/2 teaspoon termeric powder
  17. Prepare 1 teaspoon red chilli powder
  18. Get 1 tablespoon oil
  19. Take 1/4 cup water
  20. Take to taste Salt
  21. Make ready For Roho Labeo stir fry curry:
  22. Take 4 pieces Roho Labeo fish
  23. Prepare 1.5 teaspoon termeric powder
  24. Make ready 1 teaspoon red chilli powder
  25. Make ready 1/4 teaspoon cumin powder
  26. Take 1 teaspoon coriender powder
  27. Get 1 teaspoon ginger-garlic paste
  28. Get 2 tablespoon chopped onions
  29. Take 2 green chillies
  30. Make ready Oil as required
  31. Prepare 1 teaspoon lemon juice
  32. Get Salt as required
  33. Take 1/2 cup water
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
  1. For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
  2. For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
  3. For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
  4. Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
  5. For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
  6. Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
  7. Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.

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