Steamed Cake
Steamed Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and..португальский) Română (румынский) Suomi (финский) Svenska (шведский) Türkçe (турецкий) Tiếng Việt (вьетнамский) Українська (украинский) Помогите нам с переводом Steam. See more ideas about Steamed cake, Cake, Desserts. Cake can be steamed in a wok without a "steamer".

Steamed Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cake:
  1. Make ready 4 large Eggs
  2. Prepare 1/2 cup Light Brown Sugar
  3. Get 1/4 cup Milk
  4. Prepare 60 g Butter
  5. Make ready 1 cup Self-Raising Flour
  6. Prepare 1/2 teaspoon Bi-Carb Soda (Baking Soda) *IMPORTANT
  7. Prepare 2 tablespoons Raisins OR Sultanas

This Chinese Steamed Pumpkin Cake or Steamed Savoury Pumpkin Cake was done more than two months ago. A dish which I ate a lot when I was young, my mum loves to cook this Chinese Steamed. There was a simple steamed cake served as dim sum, with delicate, light and soft texture. The fragrance of the eggs inside was wonderful.

Instructions to make Steamed Cake:
  1. I use 18cm Round Cake Tin, but you can use a Bamboo Steamer if you have one. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. You can do this process using a saucepan.
  3. Beat Eggs in a large bowl. Add Brown Sugar and mix well. Add Milk & Butter mixture and mix well.
  4. Add Self-Raising Flour and Bi-Carb Soda, and mix well. *Note: Bi-Carb Soda is essential. It creates a unique flavour.
  5. Heat the steamer with enough water to steam for 20 minutes.
  6. Pour the cake mixture into the prepared cake tin and scatter Raisins OR Sultanas on top. Carefully place the tin into the steamer, cover with lid and cook for 20 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  7. Enjoy the cake warm, though it’s still tasty when cold.

Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit. #choc pudding #chocolate cake #steamed cake. Steamed cake is an easy recipe and they are most delicious when eaten immediately after steaming.

So that’s going to wrap it up for this special food steamed cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!