Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kochu saak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Kochu saak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kochu saak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kochu saak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kochu saak:
- Prepare 500 gram Taro stem cut into smaĺl pieces
- Make ready 1 tablespoon garlic chopped
- Prepare 2 head part of Hilsa fish
- Take 1 tablespoon mustard seed
- Get 1 teaspoon turmeric powder
- Make ready To taste salt
- Take 1/2 teaspoon sugar
- Prepare 1 tablespoon green chilli paste
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Steps to make Kochu saak:
- Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
- Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
- Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
- Add the mashed taro stem and fry till it become dry.
- Add salt, turmeric powder,sugar and chilli paste and saute for few min.
- Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.
Maan Kochu Data Pora Vorta !!! Old And Healthy Cooking - Village Style Giant Taro Stem Burns Kochu Shak Recipe- Cooking by my Mother Best Process Taro Leaf Recipe Indian Bangali Food. Mto Kochu unapatikana kaskazini mwa Uganda. Maji yake yanaishia katika mto Naili na hatimaye katika Bahari ya Kati.
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