Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan wali arbi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Besan Wali Arbi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Besan Wali Arbi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have besan wali arbi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Wali Arbi:
- Prepare 1 cup Boiled Arbi/ taro root -
- Make ready Gram flour/ besan - 2 tablespoons
- Prepare 2 tablespoons Oil/ tel -
- Prepare 1/2 teaspoon Carom seeds/ ajwain -
- Get 1/2 teaspoon Turmeric/ haldi -
- Make ready lal mirch, dry mango,dhaniya powder, garam masala as par taste
- Make ready to taste Salt/ namak according
- Take Chopped coriander leaves/ dhaniya patta for garnishing
Steps to make Besan Wali Arbi:
- Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
- Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
- Sprinkle coriander leaves. Switch off the gas.
- Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.
So that’s going to wrap this up for this special food besan wali arbi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
