Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my quick fruity curried chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Quick Fruity Curried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Quick Fruity Curried Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my quick fruity curried chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Fruity Curried Chicken:
- Get 5-6 Chicken thighs skinned and boned
- Take 1 tbls olive oil or Butter
- Make ready 1 small onion diced
- Make ready 3 tbls Concentrated Curry paste
- Get 1 cup Sultanas
- Take 1 small Apple diced
- Take 1 dried Chicken stock cube
- Make ready 1 +1/2 pint boiling Water
- Take 1 tbls Mango Chutney
As a child, I'm not sure how experimental my food tastes were. I can vividly remember a Wimpy Rum Baba being terribly. This fruity chicken curry is a perfect first curry for kids. The apples and sultanas make it deliciously sweet and appealing to children.
Steps to make My Quick Fruity Curried Chicken:
- Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured.
- Whisk the curry paste in a little cold water.
- Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well.
- Curry paste
- Make the rice ready. Basmatti Rice. Boil with a little salt.
- Add the rice to the serving plate and then add the Curried chicken
- Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally.
- Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy.
Quick and easy - No fancy steps or having to marinate for hours. Flavoursome - The curry powder along with the sweetness of the fruit and veggies gives great flavour. This simple, easy and effortless recipe will give you an easy chicken recipe for dinner with few ingredients. I'm a newbie when it comes to cooking chicken. I have cooked the breast and thighs for curry and both turned out hard and rubbery, barely enjoyable texture and taste.
So that’s going to wrap this up with this exceptional food my quick fruity curried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
