Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aubergine parmigiana is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aubergine parmigiana is something which I have loved my whole life.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Prepare 1 large aubergine
- Make ready 1-2 tbsp olive oil
- Get 1 clove garlic peeled and finely chopped
- Take 1 onion, peeled and finely chopped
- Take 1 tsp dried oregano
- Make ready 1 tin tomato
- Get Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Take 1 splash whitle wine vinegar
- Take 1 handful basil
- Make ready Some cooking oul
- Get 1 egg
- Take 3 tbsp plain flour
- Take Mozzarella (slice)
- Take Grated mozzarella
- Prepare Grated Parmesan
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.
Instructions to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Recette de Gratin d'aubergines, tomates et viande hachée : la recette facile > Recettes. Hearty aubergine parmigiana is a real winner for the family.
So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
