Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘hot cross bun’ flavour soft cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
‘Hot Cross Bun’ Flavour Soft Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. ‘Hot Cross Bun’ Flavour Soft Cookies is something that I’ve loved my whole life.
When the hot cross buns have baked, brush the warm syrup over the warm buns. These chocolate chip hot cross buns are insanely delicious while warm, because the chocolate chips are still gooey and melted in the middle. But you can also let the buns cool down to room temperature before enjoying them.
To begin with this recipe, we must first prepare a few components. You can have ‘hot cross bun’ flavour soft cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Prepare 60 g Butter *about 1/4 of 250g block
- Get 1/4 cup Caster Sugar
- Take 1 Egg
- Make ready 1 cup Self-Raising Flour
- Prepare Cinnamon & Allspice as required
- Prepare 1/4 cup Sultanas OR Raisins *I used Sultanas steeped in Rum!!!
- Get 1/2 cup Mixed Peels
- Make ready 1/4 cup Almonds *optional
Did you make 'Hot Cross Buns' during Easter holidays? If you have some leftover ingredients, this is a good recipe to use them up. I made these soft cookies using the leftover Mixed Peels. The amount of Sultanas (Raisins) and Mixed Peels is.
Steps to make ‘Hot Cross Bun’ Flavour Soft Cookies:
- Preheat oven to 180℃. Line a baking tray with baking paper.
- Beat softened Butter and Sugars until smooth and well combined. Beat in Egg and mix well. Add Flour and Spices, and mix well. Then combine with other ingredients. *Note: I added some leftover Almond Flakes as well.
- Roll the dough into 12 balls, about 3cm size, and place on the prepared tray. If the dough is sticky, use two tablespoons and drop 12 balls on the baking paper.
- Bake for 15 to 20 minutes or until golden and cooked. Transfer to a wire rack to cool. *Note: You may wish to decorate them just like 'Hot Cross Buns'.
Well then say hello to these incredible dairy free hot cross buns! Soft, fluffy and filled with plenty of warm spices like cinnamon, nutmeg and cloves, they're absolutely delicious for breakfast or even dessert. Now, these gorgeous little buns are a touch more dense than a classic dinner roll, but still plenty light and not at all heavy. Vegan hot cross buns - these eggless and dairy-free vesions of the classic British Easter treat are perfectly soft, fluffy and full of flavour. Served split, toasted and buttered they make a wonderful breakfast or snack.
So that’s going to wrap it up for this special food ‘hot cross bun’ flavour soft cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
