Dahi Arbi
Dahi Arbi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dahi arbi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Arbi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dahi Arbi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dahi arbi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Arbi:
  1. Take 1/2 kg Taro Arbi/ roots/Chamadumpa
  2. Make ready 1 onion medium size
  3. Take 2 tomatoes (pureed)
  4. Prepare one Ginger garlic spoon paste
  5. Take half chilli spoon powder
  6. Get one coriander spoon powder
  7. Prepare one cumin spoon powder
  8. Prepare half garam masala spoon
  9. Take one big pinch methi of kasoori (Crushed)
  10. Prepare half cup curd beaten
  11. Take two spoons oil
  12. Get pinch turmeric
  13. Make ready Salt
  14. Get fistful coriander leaves
Steps to make Dahi Arbi:
  1. Soak arbi in water for sometime so that all dirt will be removed. Now pressure cook for 2 whistles by adding water till arbi gets drowned with salt. Once the pressure is released, take the cooked arbi to a colander. Let it cool down a bit, peel off the skin and cut into medium pieces and keep aside.
  2. Now take a wide pan and let it become hot. Now add two spoons of oil.
  3. Add cumin seeds and let it splutter. Now add finely chopped onions. Saute till transparent(to cook fast add half spoon salt).
  4. Now add ginger garlic paste and fry till raw smell disappears. Then add the pureed tomatoes and let it fry nicely until the paste starts leaving pan and oil oozes out.
  5. Add all the dry powders. (Adjust according to our taste)
  6. Mix well and add half cup whisked curd and saute everything get mix.
  7. Now add the boiled arbi and mix one cup of water and let it simmer for 10mins.
  8. Switch of the stove once the desired consistency comes and garnish with coriander leaves(If needed thin consistency then add half cup of water)

So that is going to wrap this up for this special food dahi arbi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!