Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my coconut curried chicken 💜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Coconut Curried Chicken 💜 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Coconut Curried Chicken 💜 is something that I have loved my entire life. They’re nice and they look wonderful.
Add chicken, tossing lightly to coat with curry oil. Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Add coconut milk and water and bring to a simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Coconut Curried Chicken 💜:
- Prepare 1 +1/2 Tbls veg oil
- Prepare 1/2 medium sized onion
- Prepare 2 cloves garlic crushed
- Take 2 Chicken breasts cut into chunks
- Get 1 cup Tomatoes crushed
- Take Handful Sultanas
- Get 1 Can Coconut Milk
- Make ready 2 tbls Curry powder
- Prepare Salt and pepper
- Take 3 tbls Sugar
Served with rice & bok choy, leftovers from CL's red curry halibut. Botle of hot sauce on the table. The cold weather keeps me from grilling as often as I'd like, but after an especially warm weekend here in Utah, I had to take advantage and make some grilled chicken. The whole family was feeling curry, so I adapted my Coconut Chicken Curry recipe to make a very quick and easy coconut curry marinade.
Instructions to make My Coconut Curried Chicken 💜:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and adjust for cooking time). This Coconut Curry Chicken tastes better than your favorite restaurant! Its lusciously creamy, loaded with flavor and super simple to make all in one skillet. This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. Heat canola oil in pan over medium-high heat.
So that’s going to wrap this up for this special food my coconut curried chicken 💜 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
