Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, christmas cake (no added sugar). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Cake (no added sugar) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Christmas Cake (no added sugar) is something which I have loved my whole life.
Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. Eggless Christmas Fruit Cake - no sugar added. This post may contain affiliate links.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake (no added sugar):
- Prepare 175 g dried apricots, diced
- Prepare 6 tbsp water
- Get 150 mls olive oil
- Get 5 large eggs
- Take 175 g plain wholewheat flour
- Take 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Make ready 1 orange, zest & juice
- Take 175 g raisins
- Take 125 g dried mixed fruit
- Take 225 g currants
- Make ready 175 g sultanas
- Get 100 g dried cherries
- Take 40 g flaked almonds
No added sugar, only fruit and fruit juices, make this cake perfect for diabetics. Finely grate the orange zest and squeeze the juice. Pour into a large saucepan and add the zest, prunes, mixed dried fruit and spice. This creamy cheesecake uses sugar-free instant pudding mix to give you all of the flavor without the added sugar.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
If it comes out clean, then the cake will be ready. This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake. The Easiest Gluten Free & Vegan Fruit Cake Recipe with No Added Sugar.
So that is going to wrap this up with this exceptional food christmas cake (no added sugar) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
