Duck Soup
Duck Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duck soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duck Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Duck Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duck Soup:
  1. Take 4 lb Duck
  2. Make ready 1/4 oz Dried black Chinese mushroom
  3. Prepare 1 oz Dried shiitake mushroom
  4. Take 1 tbsp Black sesame oil
  5. Prepare 1 tsp Bean curd with taro
  6. Prepare 1 1/4 oz Bean curd thread
  7. Get 1 lb Chinese cabbage
  8. Take 1 pinch White pepper powder
  9. Make ready 1 pinch 5 spice powder
  10. Get 1 pinch Ground star aniseed powder
  11. Get 1 Salt
  12. Take 1 each Boiled royal bamboo shoot
Steps to make Duck Soup:
  1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck.
  2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms.
  3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender.
  4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker.
  5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings.

So that’s going to wrap this up with this special food duck soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!