Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
Wash the chicken with salt and rise it off, add the pepper powder, soya sauce, osyer sauce and sesame oil. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
To begin with this particular recipe, we must prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Get 2 chinese sausage
- Get Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Take 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Take 1/2 cup water
- Take to taste Salt and pepper
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. Adam's tip: If you don't have a steam oven or bamboo steamer, you can steam food by placing some chopsticks as a platform across the base of a lidded wok, with water in. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
Steps to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.. Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. Serve on top of steaming hot rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying.
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
