Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple & cocoa cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Apple & Cocoa Cupcakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Apple & Cocoa Cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Make ready 1 & 1/3 cups Self Raising Flour
- Take 1/3 cup Cocoa Powder
- Prepare 1 teaspoon Bi-carb Soda
- Prepare 2/3 cup Brown Sugar
- Get 1/2 cup Sultanas
- Get 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Get Nuts for topping *optional
Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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