Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kathiyawadi undhiyu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kathiyawadi Undhiyu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kathiyawadi Undhiyu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kathiyawadi undhiyu using 48 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi Undhiyu:
- Take 20 gm white kidney beans
- Make ready 20 gm red kidney beans
- Prepare 20 gm mung
- Get 20 gm vaal
- Prepare 20 gm chana
- Make ready 20 gm dry mutter
- Take 500 gms Vegetables(all mixed vegetables)
- Take 2 Potato ( big)
- Prepare 2 Brinjal ( medium)
- Make ready 1 Beetroot (medium)
- Take 1 Bottle guard ( small)
- Get 1 Guava( medium)
- Prepare 1 Drumstick
- Prepare 150 gm Cauliflower
- Take 1 Cabbage small)
- Make ready 1 Taro ( medium)
- Get 1 Arum ( small)
- Prepare 1 Raw banana
- Prepare 1 Carrot ( big)
- Prepare 50 gm Parval
- Make ready 50 gm Green beans
- Make ready 20 gm Green mutter
- Make ready 1 tbsp coriander powder
- Prepare 3 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder spoon(kashmiri mirchi)
- Take 5 tbsp Groundnut oil
- Make ready 25 gms Whole spices( mix)
- Get 4 Laung
- Get 15 kadi patta / curry leaves
- Prepare 3 green elaichi / cardamom
- Prepare 1 Red chilli whole
- Prepare 2 badiya
- Make ready 1 tbsp while black proper
- Make ready 2 tbsp asafoetida
- Prepare 1 tsp jeera / cumin
- Make ready 5 whole black pepper
- Take 1 tsp mustard seeds
- Take 10-15 sweet neem leaves
- Get 1 javitri
- Prepare 3 bay leaves
- Prepare 1 Lemon
- Take 2 Tomato
- Take 1 big bowl Coriander
- Get 1 small bowl Fenugreek leaves(-washed and soaked and cutted in small pieces))
- Prepare 1 small bowl Besan
- Take 1 medium size bowl Jaggery
- Get 2 tbsp Garam masala
- Take To taste Salt
Steps to make Kathiyawadi Undhiyu:
- Soak all cereals in hot water overnight and then give 4 whistles to cook it..keep aside in one bowl.Cut all small dice shaped vegetables ready in another bowl..keep aside..Make small vadi from fenugreek leaves(cut fenugreek leaves in a very small piece and add it into small bowl of besan,add turmeric powder, dhaniya powder,red chilli powder,salt as per taste asefotedia and add little bit of water till you can make vadi from it..Then stir fry it until it's golden brown,keep this aside.
- Take one big spoon of groundnut oil in a pressure cooker and add all khada masala like,mustard,green elaichi,kadipatta,long,dry red chilli,whole black pepper,badiya,sauf and sweet neem leaves and jeera, when mustard starts busting in hot oil put one small spoon of asafoetida into it and add all vegetables and stir for a minute
- Add all spices like dhaniya powder, turmeric,chilli powder,salt,tomato puree and ginger garlic paste, also add one small bowl of jaggery(it adds a lot to the taste) and cook for 3 whistles..Once cools down open the cooker
- Now add all the boiled cereals(strain the water)the mutter and 1 finally chopped tomato and fenugreek vadi and just taste a bit and if needed add little salt and give it just 1 whistle in cooler.
- Add lots of coriander leaves and serve hot..This undhiyu is full of vitamins as it contains cereals and all types of vegetables..Best for winter season
So that is going to wrap this up for this exceptional food kathiyawadi undhiyu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
