Aloo Fatfata
Aloo Fatfata

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo fatfata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Fatfata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aloo Fatfata is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aloo fatfata using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Fatfata:
  1. Take 3 bunch colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy
  2. Take 1 cup arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)
  3. Get 1 cup chopped onions
  4. Prepare 1 bowl raw peanuts (pressure cooked with water for 3 whistles)
  5. Make ready 1 bowl chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well
  6. Take 1 cup freshly grated coconut
  7. Get 2 tbsp tamarind pulp
  8. Get 1 tbsp turmeric powder
  9. Prepare 2 tbsp grated jaggery
  10. Get 1 tbsp mustard seeds
  11. Prepare 8-10 curry leaves
  12. Get 7-8 red chilies
  13. Make ready 1 tbsp ginger paste
  14. Take 1 tbsp garlic paste
  15. Take 1 tsp asafoetida
  16. Take as needed Oil
  17. Take to taste Salt
Instructions to make Aloo Fatfata:
  1. Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.
  2. Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.
  3. Add freshly grated coconut & tamarind pulp. Cover & let it simmer.
  4. Add turmeric powder, grated jaggery and mix.
  5. For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute.
  6. Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served.

So that’s going to wrap it up with this special food aloo fatfata recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!