Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, croissant pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving! Sprinkle with chocolate chips; replace croissant tops.
Croissant Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Croissant Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Croissant Pudding:
- Take 4 Small Croissants *about 200g
- Prepare Butter for greasing ramekins
- Prepare 2 tablespoons Raisins OR Sultanas
- Get 1 cup Milk
- Make ready 1/2 cup Cream
- Get 2 Eggs
- Make ready 1/4 cup Caster Sugar
- Prepare 1/2 teaspoon Vanilla Extract
Rip the croissants: instead of cutting up the bread with a knife, ripping the croissants allows for more ridges to soak up the custard. The right size pan: It really depends on how you like your bread pudding. Bread pudding is an amazing thing. It combines croissants with custard for a creamy light texture that is beyond luxurious.
Steps to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
The best bread pudding that I've ever tasted (yep, it happens to be this recipe) uses croissants instead of brioche or other types of bread. Arrange a single layer of croissant chunks, slightly overlapping, in the bottom of the dish. The Best Croissant Bread Pudding… This recipe is easily the BEST bread pudding I have ever made! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!
So that is going to wrap it up for this exceptional food croissant pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
