Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese vegan soup (kenchinjiru). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Make ready 200 g taros or potatoes
  2. Prepare 100 g carrot
  3. Prepare 100 g daikon raddish
  4. Make ready 100 g gobo
  5. Make ready 1 stick green onion
  6. Prepare 1 sheet konnyaku
  7. Take 1 tofu
  8. Prepare 1 tbsp sesame oil
  9. Make ready 1000 mL komb kelp dashi soup stock
  10. Take 3 tbsp Sake
  11. Make ready 2 tbsp soy sauce
Instructions to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap it up with this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!