Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kochu saak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Kochu saak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kochu saak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kochu saak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kochu saak:
- Prepare 400 gram taro stem
- Prepare 1 tsp nigella seeds
- Get 1 cup coconut (scraped)
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
- Prepare 1 tsp green chillies chopped
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Instructions to make Kochu saak:
- Steam the stems and strain
- Heat oil and add nigella seeds and green chillies
- Add the stems and saute well
- Cover adding salt and turmeric powder
- Add red chilli powder and coconut fry well
- Add sugar and mix well
- Serve with rice
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