Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, root vegetable and split pea tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Root Vegetable and Split Pea Tomato Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Root Vegetable and Split Pea Tomato Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook root vegetable and split pea tomato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Root Vegetable and Split Pea Tomato Soup:
- Prepare 200 g Taro roots (satoimo)
- Prepare 100 g daikon radish
- Get 1 Carrot
- Make ready 1 cup split peas
- Take 1 can tomatoes
- Get 1 soup stock cube
- Get Salt and pepper, as needed
- Get 1 Bay leaf
- Get 1 tablespoon olive oil
- Get 1 teaspoon honey
- Get 1 teaspoon balsamic vinegar
Steps to make Root Vegetable and Split Pea Tomato Soup:
- Cut all the vegetables into chunks. Heat a pot with 1 tablespoon of olive oil. Add all the vegetables and sauté.
- When the vegetable are lightly cooked, add the canned tomato, 1 can of water, 1 soup stock cube, bay leaf and peas. Mix together gently.
- Cover the lid and simmer for 20 minutes or more on medium to low heat. Mix the soup occasionally. Season with honey, balsamic vinegar, and salt and pepper.
So that’s going to wrap it up for this exceptional food root vegetable and split pea tomato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
