~Shamrock's~ 3 Bean Chili
~Shamrock's~ 3 Bean Chili

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ~shamrock's~ 3 bean chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. ~Shamrock's~ 3 Bean Chili is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:
  1. Prepare 4 lbs. ground beef
  2. Get 2 Large Cans – Whole Peeled Tomatoes
  3. Prepare 2 Large Cans – Dark Kidney Beans
  4. Make ready 2 Large Cans – Light Kidney Beans
  5. Get 1 Large Can – Garbanzo Beans
  6. Take 2 Onions-chopped
  7. Take 4 Green Peppers -chopped
  8. Make ready 2 Serrano Peppers –finely diced
  9. Get 2 Jalapeño Peppers –finely diced
  10. Get 6 Cloves Garlic – finely diced
  11. Get Chili Powder
  12. Take Salt & Pepper
  13. Prepare Cayenne Pepper
  14. Prepare Tabasco Sauce
Instructions to make ~Shamrock's~ 3 Bean Chili:
  1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
  2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
  3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
  4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
  5. Chili will continue to thicken as it cools.
  6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

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