Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elisa's potato & yautia side. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Elisa's Potato & Yautia Side is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Elisa's Potato & Yautia Side is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have elisa's potato & yautia side using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Potato & Yautia Side:
- Prepare 1 Yautia, peel and cut in big squares (Taro Root)
- Make ready 4 Small/Medium Potatoes, peel and cut in big squares
- Get 1/3 cup olive oil, extra virgin
- Get 1/2 cup Onion, thin sliced
- Get 2 garlic cloves, crushed
- Take 2 tbsp Sofrito (Recipe on my profile)
- Make ready 1/2 cup Bacon, chopped
- Prepare 1/2 envelope Sazón Goya (annatto powder with culantro)
- Get 2 tbsp Sazonador Total Goya (A pre-made mix of different herbs)
- Take 1 Salt & Pepper
Steps to make Elisa's Potato & Yautia Side:
- In a pot, boil the yautia and potatoes until done. Set aside.
- In a big pan, add all the other ingredients and cook on low heat until the onions get soft.
- Drain the yautia and the potatoes and add them to the pan and mix well.
- Serve and enjoy!!
So that’s going to wrap it up with this exceptional food elisa's potato & yautia side recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
