Healthy Banana Muffin
Healthy Banana Muffin

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

Healthy Banana Muffin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy Banana Muffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have healthy banana muffin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffin:
  1. Make ready 1 1/2 cups brown flour
  2. Make ready 1 tsp bicarb soda
  3. Get 1/4 tsp salt
  4. Make ready 3 bananas
  5. Make ready 1/4 cup honey
  6. Take 1 tbsp vanilla
  7. Take 1 tbsp olive oil
  8. Make ready 1 egg
  9. Take 1/2 c nonfat plain greek yogurt
  10. Make ready 1 tbsp almond/soya/oat milk
  11. Take 1/2 cup sultanas

Gluten/dairy free and packed with protein, they're delicious + easy to make! Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. Simple, healthy and easy to make.

Instructions to make Healthy Banana Muffin:
  1. Preheat oven to 170C (or 350F). Butter a 1/2 cup muffin tin.
  2. In a medium bowl, whisk flour, bicarb soda, and salt.
  3. With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D).
  4. Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!

These banana oatmeal muffins are moist and delicious and can also be made gluten-free. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl! They're great for an easy meal prep breakfast or afternoon snack! Healthy banana muffins that are fluffy & perfect for breakfast. You'll love this easy and Healthy Banana Muffins recipe made in one bowl!

So that’s going to wrap it up for this exceptional food healthy banana muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!