Taro Dessert (Taro Balls + Sweet Syrup)
Taro Dessert (Taro Balls + Sweet Syrup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taro dessert (taro balls + sweet syrup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taro Dessert (Taro Balls + Sweet Syrup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Taro Dessert (Taro Balls + Sweet Syrup) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook taro dessert (taro balls + sweet syrup) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Prepare 1 net 100 grams Taro root
  2. Get Water (for boiling)
  3. Take 3 tbsp Tapioca powder
  4. Get 1 tbsp Katakuriko
  5. Prepare 1 tbsp White sugar
  6. Get 3 grams Purple yam powder
  7. Get Syrup
  8. Make ready 50 grams White sugar
  9. Get 100 ml Water
  10. Get 5 Goji berries
Instructions to make Taro Dessert (Taro Balls + Sweet Syrup):
  1. Peel the taro. Boil in water until soft. Remove from the water, then mash while still hot. Add the tapioca powder, katakuriko, white sugar, and purple yam powder, and mix well.
  2. Use a spoon to take out about 10 g worth at a time and use both hands to shape into balls. This time, I made 19 as shown in the picture.
  3. Bring water to a boil, add the taro balls, and boil. Once they bob to the surface, they should be done boiling. Remove the taro, then clean with cold water.
  4. Make the syrup. Bring water to a boil and dissolve the sugar. Add the washed taro balls into the syrup and it's done If you make the syrup first, you can make it into a cold dessert. A lot of people like eating it hot during the cold winter months.
  5. How about that? It's so chewy!
  6. For the syrup, you can sauté a bit of light brown sugar until it becomes a caramel-like color, then add a bit of water and simmer for a bit to make a caramel-colored syrup.

So that is going to wrap it up with this special food taro dessert (taro balls + sweet syrup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!