‘Rugelach’ Cream Cheese Pastry
‘Rugelach’ Cream Cheese Pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, ‘rugelach’ cream cheese pastry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cream butter and cream cheese until smooth. Add salt and flour and mix until smooth. Divide dough into three equal parts.

‘Rugelach’ Cream Cheese Pastry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. ‘Rugelach’ Cream Cheese Pastry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ‘rugelach’ cream cheese pastry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make ‘Rugelach’ Cream Cheese Pastry:
  1. Make ready <Dough Ingredients>
  2. Get 60 g Cream Cheese *softened
  3. Get 60 g Butter *softened
  4. Get 1 Egg Yolk
  5. Get 1/2 teaspoon Vanilla Extract
  6. Get 1 cup Plain Flour
  7. Get Powdered Sugar for dusting *optional
  8. Get <Filling Ingredients>
  9. Prepare 1/4 cup Apricot Jam
  10. Get 1/4 cup Walnuts, Almonds or Pecans *finely chopped
  11. Prepare 1/4 cup Sultanas *coarsely chopped
  12. Make ready 2 tablespoons Brown Sugar
  13. Take 1 teaspoon Cinnamon

Scatter the cubes of cream cheese and butter over the flour. Making rugelach by hand: If you don't have a food processor, just cut the cream cheese and the butter into the flour mixture using your fingertips or a pastry cutter, just as you would for pie crust. The pastry is made with cream cheese and it's very tender and short. It has a rich, melt-in-your mouth texture, and it contrasts with the filling in such a delicious way.

Instructions to make ‘Rugelach’ Cream Cheese Pastry:
  1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
  2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
  3. Make filling by mixing all the ingredients.
  4. Preheat oven to 170°C. Line a baking tray with baking paper.
  5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
  6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
  7. Place on the prepared baking tray and bake for 30 minutes or until golden.
  8. Remove from oven and set aside to cool. Dust with Powdered Sugar.

Making rugelach dough is pretty quick and simple. It's just butter and cream cheese, beaten with a little sugar. Apricot and strawberry rugelach - a cream cheese pastry filled with jam and coated with a cinnamon pecan crust! So good it must be a sin. Rugelach - Satiny soft dough made with butter, cream cheese, and sour cream wraps around a filling of sugar, nuts, and raisins.

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