Satoimo (Taro Root) and Chicken in Cream Sauce
Satoimo (Taro Root) and Chicken in Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, satoimo (taro root) and chicken in cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) and Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Satoimo (Taro Root) and Chicken in Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have satoimo (taro root) and chicken in cream sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro Root) and Chicken in Cream Sauce:
  1. Prepare 4 Satoimo (taro root)
  2. Prepare 1 portion Chicken thigh
  3. Take 3 slice Bacon
  4. Make ready 100 ml Heavy cream
  5. Get 50 ml Milk
  6. Prepare 1 tsp Olive oil
  7. Make ready 2 tbsp Grated cheese
  8. Make ready 1 tsp Consommé soup stock granules
  9. Get 1 dash Black pepper
  10. Get 1 Salt and pepper
Instructions to make Satoimo (Taro Root) and Chicken in Cream Sauce:
  1. Cut the satoimo into bite-sized pieces and cook through. Cut the chicken into small bite-sized pieces and season with salt and pepper. Cut the bacon into 1 cm wide strips.
  2. Heat olive oil in a frying pan and sauté the chicken. Once browned, add the bacon and sauté.
  3. Lower the heat (lower medium heat) and add the heavy cream and milk. Once it starts to bubble, add the consomme and grated cheese.
  4. Add the cooked satoimo, mix it all together and it's done!
  5. Make it into a cafe style lunch plate if you'd like.

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