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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drain the peas (keep the liquid), and tip into a saucepan on a low heat. We try: mince pies, shortbread, clementines, tiffin, yule log, chocolate coins, Christmas cake! Love cats & cooking, but not at the same time, currently obsessed with learning how to cook American comfort food.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Make ready 1-2 packs ready-rolled shortcrust pastry
2. Make ready To taste caster sugar for dusting
3. Take ⭐
4. Get ⭐Mincemeat⭐
5. Get 1/4 Bramley apple (peeled cored and finely diced)
6. Get 1/4 of a lemon
7. Prepare 3 tablespoons brandy (or rum or dry sherry)
8. Make ready 45 grams light brown sugar
9. Get 40 grams sultanas
10. Prepare 35 grams raisins
11. Make ready 35 grams currants
12. Prepare 35 grams cranberries
13. Get 25 grams suet or butter (cubed)
14. Take 20 grams mixed peel
15. Take 10 grams blanched almonds finely chopped
16. Take 1/4 teaspoon mixed spice (not allspice)
17. Take 1/8 teaspoon cinnamon

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Instructions to make Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧:

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F)
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
6. Line the cups of an oiled and flour dredged bun tray…
7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
8. ..and fill with the mincemeat (about 1 tablespoon per pie)
9. Wet the edges of the pies with water. Add the lids, trim and seal
10. Pop in the oven for 35 minutes until baked
11. Remove from the oven and dust with caster sugar while hot
12. Merry Christmas 🎄 🎅 serve hot or cold…

So that’s going to wrap it up for this special food tex's classic british xmas mince pies 🍲🍎🍋🍷🎄🎅🇬🇧 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!