Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taro root dumpling with imitation crab meat sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Take 250 grams net weight Taro root
  2. Make ready 1 Hanpen
  3. Prepare 1 Katakuriko (for the rice dumplings)
  4. Take 5 stick Imitation crab meat
  5. Get 1/2 pack Daikon radish sprouts
  6. Make ready 500 ml Water
  7. Make ready 1 tbsp ◎Dashi stock granules
  8. Prepare 1 tsp ◎Mirin
  9. Get 1 tsp ◎Soy sauce
  10. Make ready 1 pinch ◎Salt
  11. Get 1 tbsp each Katakuriko and water
  12. Take 1 Vegetable oil (for deep frying)
Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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