My Legendary Carrot Cake
My Legendary Carrot Cake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my legendary carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Legendary Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Legendary Carrot Cake is something which I’ve loved my whole life.

My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children. It was a very long trip and I was extremely tired.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my legendary carrot cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Legendary Carrot Cake:
  1. Prepare 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Make ready 1/2 cup Brown Sugar
  3. Get 1/2 cup Caster Sugar
  4. Make ready 1/2 teaspoon Salt *necessary!
  5. Make ready 2-3 teaspoons Cinnamon
  6. Make ready 3 cups Grated Carrots *tightly packed
  7. Prepare 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Make ready 1/2 cup Sultana Raisins
  9. Make ready 1/2 cup Walnuts *coarsely chopped
  10. Get 2 Large Eggs
  11. Take 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. Get 1 teaspoon Vanilla Extract

If you have a couple of bowls and can stir ingredients together then you can absolutely make. You can help Wizard of Legend Wiki by expanding it. Super Carrot Cake is a Relic in Wizard of Legend. Damage from PvP after a Council Member counts toward this.

Steps to make My Legendary Carrot Cake:
  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
  5. Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor! Truly the BEST CARROT CAKE you'll ever try! So easy to make and as an added bonus, there's no oil or butter. I know this cake will quickly become a family favorite!

So that’s going to wrap it up with this exceptional food my legendary carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!