Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tender parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tender Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Tender Parmesan is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tender parmesan using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender Parmesan:
- Get Flour
- Take 3 Eggs
- Get Milk
- Get Butter
- Take Chicken breast tenders
- Take 1 package Angel Hair pasta
- Prepare 1 Jar Tomato Garlic & Basil Pasta Sauce
- Get Salt & Pepper
- Get Tabasco
- Make ready Parmesan Cheese
- Get Red Peper Flakes
- Make ready Garlic Salt
Instructions to make Chicken Tender Parmesan:
- In 1 bowl Mix Flour x Garlic Salt, Salt & Pepper
- In Another Bowl Whisk Eggs Salt & Pepper & Tabasco (to your preference)
- Soak Chicken Tenders in egg mixture than cover in flour & I Double batter SO Back in the egg & cover with flour again (your preference)
- Heat a pan on medium with vegetable oil with a good amount of oil and fry tenders on each size for about 6 to 7 minutes to a nice golden color. Dont put heat too high
- Seperate pan, i boil my pasta in a large sauce pan with a tsp of olive oil and salt
- Seperate pot, cook pasta sauce on low and add a little Parmesan cheese & red pepper flakes to taste
- A trick of mine is to line a plate with napkins and place the tenders on there with a pinch of Parmesan cheese
- Enjoy 😊
So that is going to wrap it up with this special food chicken tender parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


