Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered taro in rich oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simmered Taro in Rich Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Simmered Taro in Rich Oyster Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook simmered taro in rich oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Taro in Rich Oyster Sauce:
- Get 7 Satoimo (taro potatoes)
- Get 200 grams Lotus root
- Prepare 2 tbsp ★Oyster sauce
- Prepare 1 tbsp ★Chinese chicken stock powder
- Make ready 1 tbsp ★Sugar
- Make ready 1 tbsp ★Soy sauce
- Make ready 450 ml ★Water
Instructions to make Simmered Taro in Rich Oyster Sauce:
- Peel the taro and lotus root. Slice the lotus root into 5 mm slices.
- Combine the taro, lotus root and the ingredients marked ★ in a pan and simmer over medium heat until soft. If you are using a pressure cooker, turn the heat off 3 minutes after the pin drops.
- Leave it to cool. The flavors will meld as it cools.
- Before serving, reheat and simmer it until the liquid evaporates and everything melds. Then you're done.
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