Yamagata-Style Stewed Taro Root
Yamagata-Style Stewed Taro Root

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, yamagata-style stewed taro root. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yamagata-Style Stewed Taro Root is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yamagata-Style Stewed Taro Root is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:
  1. Take 6 Satoimo (taro root)
  2. Make ready 250 grams Thinly sliced beef offcuts
  3. Make ready 1 Konnyaku
  4. Take 1 packet Maitake mushrooms
  5. Take 1/2 Burdock root
  6. Take 1 dash Green onion (green leaves)
  7. Prepare 1000 ml Japanese dashi stock
  8. Get 4 tbsp Soft light brown sugar
  9. Prepare 4 tbsp Soy sauce
  10. Take 2 tbsp Sake
  11. Get 2 tbsp Mirin
  12. Prepare 2 tbsp Sesame oil
Instructions to make Yamagata-Style Stewed Taro Root:
  1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
  2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
  3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
  4. Add brown sugar to the pot and boil while skimming any scum.
  5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
  6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

So that’s going to wrap it up with this exceptional food yamagata-style stewed taro root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!