Delicious Simmered Taro Root & Thinly-Sliced Pork
Delicious Simmered Taro Root & Thinly-Sliced Pork

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious simmered taro root & thinly-sliced pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Delicious Simmered Taro Root & Thinly-Sliced Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Get 1 kg Satoimo (taro)
  2. Make ready 1 medium Carrot
  3. Take 250 grams Thinly sliced pork
  4. Prepare Also good for chicken wings! 8-10 pieces
  5. Get 50 ml Japanese sake (not cooking sake)
  6. Prepare 50 ml Real mirin (mirin-style flavoring not OK)
  7. Take 1 tbsp Sugar
  8. Prepare 40 ml Soy sauce
  9. Prepare 100 ml Water
Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
  1. Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
  2. Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
  3. Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
  4. Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
  5. Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
  6. And it's finished!

So that’s going to wrap it up with this special food delicious simmered taro root & thinly-sliced pork recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!