Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hake jalfrezi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hake Jalfrezi is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hake Jalfrezi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Make ready Splash olive oil
- Make ready 1 diced onion
- Take 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Prepare 2 garlic cloves chopped
- Prepare 1 tsp turmeric
- Make ready 1 tsp Ground coriander
- Take 1 tsp cumin
- Get 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Take 250 ml chicken stock
- Take Fresh coriander to garnish
Instructions to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
So that’s going to wrap it up with this special food hake jalfrezi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
