Satoimo (Taro) and Minced Meat Topped with Sweet Sauce
Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, satoimo (taro) and minced meat topped with sweet sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Prepare 300 grams Frozen satoimo (taro root)
  2. Get 150 grams Ground meat
  3. Make ready 2 tbsp ★Sugar
  4. Prepare 1 tsp ★Hon-dashi dashi stock granules
  5. Make ready 3 tbsp ★Soy sauce
  6. Prepare 2 tbsp ★Mirin
  7. Take 1 Katakuriko
  8. Get 1 Water
Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:
  1. Fry the ground meat in a pan without adding oil.
  2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
  3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
  4. Turn off the heat, add the katakuriko to thicken and you're done.

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