Easy Stir-Fried Satoimo (Taro) and Konnyaku
Easy Stir-Fried Satoimo (Taro) and Konnyaku

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy stir-fried satoimo (taro) and konnyaku. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Stir-Fried Satoimo (Taro) and Konnyaku is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Stir-Fried Satoimo (Taro) and Konnyaku is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy stir-fried satoimo (taro) and konnyaku using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Make ready 250 grams Satoimo (taro)
  2. Make ready 1 Konnyaku
  3. Take 150 ml Water
  4. Get 1 1/2 tbsp ●Soy sauce
  5. Take 1 1/2 tbsp ●Sake
  6. Get 1 1/2 tbsp ●Sugar
  7. Prepare 1 tbsp ●Mirin
  8. Take 1/2 tsp Chinese soup stalk (granules)
  9. Make ready 1 ※Vegetable oil
Steps to make Easy Stir-Fried Satoimo (Taro) and Konnyaku:
  1. Peel the satoimo and cut in slightly smaller than bite sized pieces.
  2. Tear the konnyaku by hand to the same size as the satoimo (taro).
  3. Heat vegetable oil in a pan and fry the satoimo (taro) and konnyaku over medium heat for about 2 minutes.
  4. Add the water and bring to a boil. Add the ● ingredients, cover with a lid, and simmer over low heat, stirring occasionally.
  5. Once the liquid has reduced to about 1/3, stir continuously with a wooden spoon until the liquid is reduced.
  6. Put in a dish and you're finished.

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