Chicken and Taro in Creamy Sauce
Chicken and Taro in Creamy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and taro in creamy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Taro in Creamy Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Taro in Creamy Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and taro in creamy sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Taro in Creamy Sauce:
  1. Prepare 2 Chicken thighs
  2. Get 5 Satoimo (taro root)
  3. Get 1/2 ★Minced Japanese leek
  4. Prepare 1 clove ★Ginger (minced)
  5. Get 5 tbsp ★Hon-Mirin (real mirin)
  6. Make ready 4 tbsp ★Soy sauce
  7. Get 3 tbsp ★Sake
  8. Prepare 2 tsp ★Sugar
  9. Make ready 1 Plain flour
  10. Make ready 1 Vegetable oil
Instructions to make Chicken and Taro in Creamy Sauce:
  1. Peel the taro and slice into 1cm rounds (or half-moons) and briefly boil. Cut the chicken into bite-sized pieces. Score the chicken to prevent the pieces from shrinking.
  2. Mix together the ★ ingredients.
  3. Coat the taro and chicken in flour and shake off any excess.
  4. Heat a generous amount of oil in a pan, sauté the taro over medium heat, then remove from the pan.
  5. Add more oil to the pan, sauté the chicken, then wipe the excess oil with a paper towel.
  6. Return the taro from Step 4 to the pan and pour in the sauce from Step 2. Increase the heat to high and stir well. Once the sauce has reduced slightly, remove from heat and serve.

So that is going to wrap it up with this special food chicken and taro in creamy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!