My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my fruity lamb curry 💜. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add the lamb Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Stir in curry powder and flour and gradually add water. This mild lamb curry is made with apples and raisins and sweetened with dark brown sugar.

My Fruity Lamb Curry 💜 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Fruity Lamb Curry 💜 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Take 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Prepare 200 grams sultanas
  3. Prepare 1 tbsp veg oil
  4. Prepare 4 small Shallots chopped
  5. Get 2 clove Garlic crushed
  6. Prepare 1 tsp turmeric
  7. Get 1/2 tsp chilli powder or flakes
  8. Prepare 1/2 tsp Mixed Spice
  9. Make ready 1 tsp medium madras curry powder
  10. Make ready 2 tbsp curry paste medium
  11. Prepare 1 pints water cold to mix curry paste
  12. Take 1 tbsp Apple Sauce
  13. Prepare 1 tbsp Mango Chutney
  14. Get 1 apple chopped
  15. Make ready to taste Salt & Pepper
  16. Make ready 1 tbsp Tomato sauce

Add the ginger, garlic, chilli and spices and sautè for a few minutes. Today's recipe is a Sweet Potato and Lamb Curry (originally in Rick Stein's India). Modified from Rick Stein's original recipe in India. Garnish with chopped coriander and serve with rice.

Steps to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Welsh Lamb has been given a PGI (Protected Geographical Indication) status based on the clean air, fresh grass and sweet spring water of that region, together with hundreds of years of traditional farming methods that are still used today. All of this helps to create the unique flavour of Welsh Lamb. Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. We are the UK's number one food brand.

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