My Basic Stewed Taro Root Tumbles
My Basic Stewed Taro Root Tumbles

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my basic stewed taro root tumbles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Basic Stewed Taro Root Tumbles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. My Basic Stewed Taro Root Tumbles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my basic stewed taro root tumbles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Basic Stewed Taro Root Tumbles:
  1. Get 1 small bag Taro root potatoes
  2. Prepare For the sauce:
  3. Get 100 ml Dashi stock
  4. Make ready 1 tbsp Sugar
  5. Make ready 1 tbsp Sake
  6. Prepare 1 and 1/2 teaspoon Soy sauce
  7. Make ready 1 Japanese dashi soup stock
  8. Get 1 and 1/2 teaspoon Salt (for boiling)
Instructions to make My Basic Stewed Taro Root Tumbles:
  1. Rinse and peel the taro root potatoes. The root potatoes are slippery when wet, so either drain well or blot off excess water.
  2. Since the root potatoes get slippery when peeling, it's best to hold them at the top and bottom, and peel lengthwise, then peel the ends last.
  3. After rinsing the root potatoes again, drain, then rub in salt (for boiling) to remove the starchiness.
  4. Add to boiling water as is, and boil for 4 to 5 minutes, remove scum that rises to the top, then rinse.
  5. Put the sauce and root potatoes in a pot, cover with a drop lid, and bring to a boil on high heat. Reduce to low to medium heat after boiling, then simmer (for about 10 to 20 minutes).
  6. Once they are tender enough to pierce with a toothpick, remove the lid, and heat on high flame until the sauce is reduced.

So that’s going to wrap this up for this special food my basic stewed taro root tumbles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!