Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken ‘osso buco’. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken ‘Osso Buco’ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken ‘Osso Buco’ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken ‘Osso Buco’:
- Get 2 Tbsp Teff Flour or any Flour of your choice
- Take 4 Chicken Breasts
- Take 1 large Red Onion
- Make ready 2 stalks Celery
- Make ready 2 medium size Carrots
- Make ready 3 cloves garlic
- Take 2 tsp Oregano
- Take 2 Bayleaf
- Get 1 tbsp Tomato Purée
- Make ready 1 tin chopped Tomatoes
- Take 1 pint brown chicken stock
- Get 1/2 pint white wine
- Take Zest of 1 lemon
- Prepare Handful chopped parsley
- Take Rapeseed oil
- Take S&P
Steps to make Chicken ‘Osso Buco’:
- Finely dice Carrots, Celery, Onion & Garlic.
- Season the chicken & lightly coat in the flour.
- Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
- Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
- Add tomatoes & stock & bring to the boil.
- Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
- When ready season & serve with lemon zest & parsley
So that is going to wrap it up with this special food chicken ‘osso buco’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


