Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satoimo taro root okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Satoimo Taro Root Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Satoimo Taro Root Okonomiyaki is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook satoimo taro root okonomiyaki using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Satoimo Taro Root Okonomiyaki:
- Get 150 grams Freshly grated satoimo taro root
- Make ready 50 ml Dashi stock
- Prepare 100 grams Shredded cabbage
- Prepare 1 Whisked egg
- Get 100 grams Sliced pork
Steps to make Satoimo Taro Root Okonomiyaki:
- Peeling satoimo can be a pain, so make sure to use pre-washed ones. Grate using a grater.
- Add dashi stock broth, whisked eggs, and shredded cabbage together, and mix well while whipping air into the mixture.
- Thinly coat a pan with oil, pour in the batter, add pork on top, and cook both sides until golden brown.
- This batter is too soft, so it is nearly impossible to flip it over with a spatula! Use 2 frying pans to flip it over.
- Top with otafuku okonomiyaki sauce, mayonnaise, and bonito flakes, and it is done. The sublime light, fluffy texture is so addictive!
So that’s going to wrap this up with this exceptional food satoimo taro root okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
