Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and butternut squash curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken and Butternut Squash Curry is something that I have loved my whole life.

While the chicken is cooking, melt butter in a skillet over medium heat. Pour in chicken broth; stir well. Pour into the pan with the chicken, and add roasted squash, coconut milk, and sugar; stir to combine.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Get 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take 1 Apple peeled, cored and diced into 1 inch cubes
  4. Prepare 1 medium onion
  5. Take 1 tbsp Curry powder
  6. Get 2 handfuls spinach
  7. Get 1 clove garlic
  8. Take 1 tin (400 ml) tin tomatoes blended
  9. Take 200 ml chicken stock
  10. Take 40 grams sultanas (optional but definitely tasty)

Chicken and butternut squash curry ingredients. The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. To prepare the squash stand it on one end on a cutting board and remove the skin by slicing downwards all the way around. Meanwhile, using the large side of cheese grater, grate the squash and add to pain.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Season with salt and add curry powder. Grate the onion as the squash cooks. After a minute of cooking, use a microplane and shave the ginger into the mixture. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice.

So that’s going to wrap it up with this special food chicken and butternut squash curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!