Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki taro roots and pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Teriyaki Taro Roots and Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki Taro Roots and Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki taro roots and pork using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Taro Roots and Pork:
- Get 4 Satoimo (taro root)
- Prepare 150 grams Thinly sliced pork
- Get 2 to 3 tablespoons Katakuriko
- Take For the sauce:
- Take 2 tbsp Sake
- Get 2 tbsp Mirin
- Get 2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Sugar
Instructions to make Teriyaki Taro Roots and Pork:
- Peel the taro root, cut into bite sized pieces and cook through. Coat the pork and taro root with katakuriko. Combine the sauce ingredients.
- Heat some vegetable oil (not included in the ingredients list) in a frying pan and fry the pork. When the pork is done, add the taro potatoes to fry some more, then sauce ingredients combined beforehand.
- Thicken the sauce to your liking, and turn off the heat to serve !
- Good for your lunch box.
- Shredded shiso leaves go well as a topping.
So that’s going to wrap it up with this special food teriyaki taro roots and pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
