Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Get 1 box Instant curry roux
  2. Make ready 1/4 head Chinese cabbage
  3. Get 1 pack Shimeji mushrooms
  4. Take 1 pack King oyster mushrooms
  5. Take 1 Carrot
  6. Take 1 Onion
  7. Take 220 grams Thinly sliced pork belly
  8. Prepare 8 Frozen taro root (or fresh)
  9. Take 1 bunch Green asparagus
  10. Prepare 3 cm Garlic (tubed)
  11. Make ready 1 Consomme bouillon cube
  12. Get 1 tbsp Sake
  13. Make ready 1/2 to 1 teaspoon Miso
  14. Get 1 tsp Soy sauce
  15. Get 1 tbsp Cooking oil
  16. Take 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that’s going to wrap this up for this special food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!